Hospitality Studies

HOSPITALITY STUDIES

Hospitality Studies is a one and half years full time Programme. The programme of study comprises Three normal school terms of full time studies at the College and one six months of industrial attachment. The program aims at producing a technically skilled professional equipped with the necessary interpersonal and technical skills and who can adapt to the dynamic needs of the hospitality.

Overview

  • Lectures Weekdays
  • Coursework 60%
  • Duration 1 1/2 Years
  • Skill level Intermediate
  • Language English

COURSE DESCRIPTION

The programme comprises of 4 compulsory HEXC NFC courses.

CERTIFICATE IN FOOD PREPARATION

This Course covers all the basics skills needed to produce a competent food handler who is able to plan, prepare and present meals proffessionally.

Course Objective

After completion students should be able to demonstrate through practical skills and right attitudes an understanding of the hygienic preparation and presentation of food in the food and beverage industry.

CERTIFICATE IN FOOD AND BEVERAGE SERVICE

This Course is designed to develop a waiter/bar attendant with the right knowledge , skills and attitudes to satisfy the needs of the Food and Beverage Service sector in the Hospitality Industry

Course Objective

At completion the students will be able to demonstrate through practical skills and right attitudes the service of food and beverages

CERTIFICATE IN BAKERY STUDIES

This course will develop a baker with knowledge, skills and attitudes to satisfy the needs of the Bakery sector.

Course Objective

By the end of the course students should be able to bake products and apply various finishes.

CERTIFICATE IN HOUSEKEEPING

The course will prouce a competent housekeeping personnel relevent knowledge, skills and attitudes to satisfy the needs of the accommodation sector.

Course Objective

By the end of the course students should be able to demonstrate through practical skills and right attitudes an understanding of the importance of comfortable, clean and safe environment in the accommodation sector.

CERTIFICATION

At the completion of this course, the student will be awarded with 4 HEXCO NFC Certificates

Instructor

F Gweera
Senior Lecturer

A dedicated and goal oriented personnel. A holder of of a Bachelor of Science Honours Degree in Hospitality and Tourism from Chinhoyi University of Technology as well as the Post Graduate Diploma in Tertiary Education from Bindura University of Science Education.